Description of job position
- Providing excellent customer service to ensure a positive dining experience for guests.
- Taking and processing customer orders accurately and efficiently.
- Assisting in menu selection and offering recommendations based on customer preferences.
- Preparing tables for dining by setting up utensils, glassware, and condiments.
- Collaborating with kitchen staff to ensure timely and accurate food preparation and delivery.
- Maintaining cleanliness and organization of the dining area, including clearing and resetting tables.
- Handling customer inquiries and resolving any issues or complaints in a professional manner.
- Processing payments and managing cash register transactions.
- Adhering to health and safety regulations, including food hygiene standards.
- Participating in training programs to enhance service skills and product knowledge.
- Assisting with inventory management and restocking supplies as needed.
- Supporting special events and catering services as required.
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Position Restaurant worker - Tourism, Gastronomy, Hotel Business
The job position is
in the salary ranking on
Women representation
in position
Average age of respondent in position
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